Potato-Cheese Soup

Ingredients:

• 4 cups cubed potatoes
• 4 cups water
• 1/4 tsp. pepper
• 1 cup chopped celery
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• 1 cup chopped carrots
• 1 cup chopped onion
• 4 tsp. chicken bouillon granules
• 2 cups Velveeta cheese

Directions:

Mix all ingredients except cheese. Cover and simmer 25 minutes. Use potato masher and mash until fine. Add cheese and heat until cheese is melted.

By Robin from Washington, IA