Place water, potatoes, celery, carrots, and onion in large saucepan. Cook over medium heat until potatoes are tender. Add soup, cheese, and ham. Cook over low heat until cheese is melted. 24 servings.
By Robin from Washington, IA
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Cook potatoes until tender. Cook celery and carrots in small sauce pan with a little water to cover veggies. Fry bacon with onion; drain.
In a stockpot, combine the potatoes, celery, onions, carrots, bullion, parsley, water and salt and pepper together and simmer 15-20 minutes or until the veggies are tender. Add the evaporated milk and the Velveeta and continue heating until the cheese melts.
This creamy soup is easy to make, extremely delicious, and certain to become one of your favorite comfort foods. This page contains cheesy potato soup recipes.
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Melt the butter in a soup pot. Add onions and carrots and cook over low heat, covered, until veggies are tender and lightly colored, about 25 minutes.
Cover and cook first 6 ingredients until potatoes are tender (about 15 minutes). Combine 1/2 cup milk with flour until smooth.
