A classic chicken casserole using Cream of Mushroom soup and potato chips.
Source: Found this recipe online.
Ingredients:
- 1 cup celery, chopped
- 2 cups cooked chicken, chopped
- 1/2 cup milk
- 3 cups potato chips, crushed
- 1 Can Cream of Mushroom soup
- grated cheese (optional)
Steps:
- Mix celery and chicken together.
- Place 1/2 of this mixture in an ungreased baking dish.
- Spoon 1/2 can of mushroom soup and 1/4 cup milk over the chicken mixture.
- Sprinkle 1 1/2 cups crushed potato chips over all.
- Repeat layers one more time. If using grated cheese, sprinkle on top.
- Bake 30 minutes at 350 degrees F.
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