We watched about a food truck that serves footlong potato fries. Minutes later we craved for it. I've seen how they make it except for their exact ingredients. I tried making it simple and fortunately it looks similar but it's only half the length since I don't have the same equipment they use. The space is limited. Still the same taste as the fries we usually enjoy.
Ingredients:
- 2 cups potatoes (peeled, cubed and boiled)
- 3/4 cup flour
- 1 cup water
- fine salt
- cooking oil
Steps:
- Mash potatoes. Make sure to mash everything and leave no lumps.
- Add flour 2-3 tablespoons at a time.
- Add small amount of water gradually. See to it that mixture is not too dry or too watery.
- Mix very well until texture becomes soft enough for squeezing.
- Transfer in piping bag or pastry gun with a round tip.
- Make a long squeeze of the mixture into your pan or deep fryer.
- Cook until golden brown.
- Sprinkle with fine salt or cheese powder. Serve with ketchup.
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attosa
Diamond Post Medal for All Time! 1,246 Posts September 3, 20190 found this helpful
That looks fun and delicious, Katrine!!
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