A traditional Polish recipe that can be doctored for your tastes - sweet OR savory!
Total Time: 45 minutes
Yield: 12 pancakes
Link: www.triingforbalance.blogspot.com
Ingredients:
- 3 medium potatoes, peeled and shredded
- 1 1/2 cup flour
- 1/4 cup sugar
- 1 tsp salt
- 1 tsp baking powder
- 2 eggs
- 1/2 cup milk (more or less depending on your batter consistency)
- Add ins: either 1/2 cup minced onions or 1 Tbsp each cinnamon and vanilla (some likes it savory, I like it sweet)
Steps:
- Combine all dry ingredients in a mixing bowl. Add in egg and milk, whisk together until batter is smooth (2-3 minutes).
- Enlist your helper to chop, chop, chop up them taters. We have a handy, dandy slap chopper to get the job done, but you could use a food processor or a grater to do it as well. After you have all your taters shredded, add it to the batter and stir it up.
- Now, my great grandmother did these babies in the fryer, but since we like our arteries, I decided to PAM up a skillet and cook them like normal pancakes. Pour 1/4 cup (or so) of batter onto a skillet and cook until bubbles form, and then flip. Repeat until all your pancakes are cooked up!
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August 31, 20150 found this helpful
Using an apple for one of the potatoes works well. If you are not into crunch, microwave the shredded apples for a couple of min.
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