Potato Pancakes

Ingredients

• Oil
• 3 cups peeled potatoes (shredded)
• 1/2 cup onion (finely chopped)
• 2 Tbsp. flour
• 3 eggs (beaten)
• 1 tsp. salt
• 1/8 tsp. pepper

Directions

Heat 1/4 inch oil in heavy skillet over medium heat. Place shredded potatoes in a clean cloth; squeeze to remove excess moisture. In medium bowl, combine potatoes and all remaining ingredients. Using about 1/3 cup mixture, form very thin pancake patties 3 to 4 inches in diameter. Fry 2 to 3 minutes on each side of until lightly browned. Drain on paper towels. Serve immediately. Makes 8 pancakes.

By Robin