Potato Salad

Ingredients:

• 6 medium potatoes, cooked
• 1/4 cup finely chopped onion
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup Italian dressing
• 1/2 cup mayonnaise
• 1/2 cup celery
• 2 hard cooked eggs, chopped

Directions:

Cut potatoes into cubes; combine in bowl with onion. Sprinkle with salt and pepper and mix with Italian dressing. cover; refrigerate at least 2 hours.

Just before serving, add mayonnaise; toss until potatoes are well coated. Stir in celery and eggs. Keep refrigerated. Serves 4-6.

By Robin from Washington, IA