It is by far the best potato salad dressing I have ever used. It is tangy and sweet and just takes a few minutes to cook and it is well worth it.
This makes a large recipe. If you want to use all the dressing at once, boil 5 pounds of potatoes. Otherwise, use just 1/2 and refrigerate the rest. It will keep for about 6 weeks refrigerated. Beat the 3 eggs. Add sugar and vinegar and stir thoroughly. Cook over medium heat till thick. Let cool and then add 2 cups of Miracle Whip.
NOTE You can use any potato but I prefer the red for potato salad. I used 6 hard cooked eggs, 1 small pepper, 8 green onions, 8 radishes. However, you can add or subtract any ingredients for potato salad. It is a matter of personal preference.
| Servings: | 36 |
| Time: | 2 Minutes Preparation Time 5 Minutes Cooking Time |
Source: From a friend
By Elaine from Iowa
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