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Potato Soup


Diamond Post Medal for All Time! 5,887 Posts
The evenings here in Iowa are getting cool so I know fall is not far away. This is a great cold-weather soup!

Ingredients:

  • 6-8 medium potatoes, cut in cubes
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  • 1 medium carrots, diced
  • 1 stalk celery, diced
  • 1 small onion, diced
  • 4-5 cups water
  • parsley
  • 4 chicken bouillon cubes
  • 1 large can evaporated milk
  • 2 Tbsp. margarine
  • salt and pepper, optional

Directions:

Cook potatoes, carrots, celery, and onion in about 4-5 cups of water. Do not drain. Add bouillon cubes and evaporated milk. Stir well, then add butter. You can mash the potatoes a little to make it a thicker consistency or add about 1/4 cup instant potato flakes.

Servings: 8
Prep Time: 20 Minutes
Cooking Time: 20-30 Minutes

By Robin from Washington, IA

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