Potato Soup

Ingredients:

• 3 cups cubed potatoes
• 1 can chicken broth (10oz.)
• 1 cup celery, thinly sliced
• 1/2 cup onion, finely chopped
• 1/2 cup carrot, finely chopped
• 2 Tbsp. parsley
• 1 tsp. salt
• 1/4 tsp. dill seed
• 1/8 tsp. pepper
• 3 1/2 cups milk
• 2 Tbsp. butter
• 1/2 cup milk
• 1/4 cup flour

Directions:

In 3 qt. saucepan, combine first 9 ingredients. Cover and simmer until tender, about 25 minutes. Add 3 1/2 cups milk and butter; heat through. Blend 1/2 cup milk into flour, stir into soup. Cook and stir until slightly thickened.

By Robin from Washington, IA