Every time I cook with my skillets on my ceramic cooktop it gets unbelievably black and dirty. Prior to cooking I scrub the bottoms of the pans with a soap pad and wash in hot water with Dawn and it still gets so black I have to use a razor blade. It's not as bad when cooking with my stainless steel pots.
The skillets are coated with nonstick. I think I've used every kind of cleaner on the market recommended for this type cooktop and the only thing that works is baking soda and it's so hard to scrub that it hurts my fingers. Is the problem with the type of skillets I'm using?
By weinerdog41 from Ft. Worth, TX
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Make sure there is no cooking residue on the bottom BEFORE you start cooking. Also, If anything bubbles over that will burn and create a black mess. I have such a problem with rice..it lifts my lid...even on a slow simmer...and then water foams up and over to the cook top and makes a horrible mess .
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