When I shop, I look for sales on family size packages of chicken, legs, thighs, quarters, and breasts. I love to make my own marinades, and this can be done before freezing your chicken.
One of my marinade recipes is:
Try using Italian, Greek or Balsamic dressing as your marinade. These are delicious, too.
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Note that both the sugar, and the salt in the soy sauce, will inhibit freezing; the chicken (or any food) will not be as deeply frozen as it would be unmarinated. This is only a concern if you hold the chicken in the freezer for a few months.
Yes, it works as "antifreeze."
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