Preserve Summer Time's Best Flavors by Freezing Fresh Fruit (PDF)

Freezing fruit can be an easy way to enjoy the bounty of your garden and orchard all year round. Compared with other preservation methods, freezing saves time and nutrients, and keeps fruit fresh-tasting and colorful.

Contents include:

• Choose Freezer Containers Carefully
• Preventing Browning
• Packing Fruit
• Try a syrup pack for cherries (sour or sweet).
• Freezing rhubarb, as easy as "pie".

This article is available in PDF format. Click here to download it.

USDA Complete Guide to Home Canning, available online:
http://www.uga.edu/nchfp/publications/publications_usda.html