There is nothing more comforting to me in the colder months than a hearty, sweet and savoury meat. These ribs will fall apart when you touch them with your fork. The vegetables and apple will meld with the meat and turn into a luxurious sauce! I love being able to throw a bunch of things in the pressure cooker and come away with something super fancy. You will love these short ribs.
Total Time: 1 hour
Ingredients:
Steps:
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Sounds delicious.
I've never tasted sake. I always thought it to be near tasteless like vodka. Tell me, does it add a particular flavor or is it used to add 'character' to the dish?
Hi there! Sake is much more flavourful than vodka. It contains sugars from the starch breakdown in the rice. Sake tenderizes the meat and gives it more body. Try it!
I've learned something new. Thank you.
Always welcome!! :)
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