Pressure Cooker Corned Beef and Cabbage Recipes

Prep Time: 10 minutes

Cook Time: 1 hour 35 minutes plus Instant Pot heat-up time

Yield: 6 servings

Ingredients:

• 1 2- lb corned beef brisket with seasoning packet
• 1 large onion, peeled and quartered
• 4 cups low-sodium chicken broth
• 1 head cabbage, cored and quartered
• 4 red potatoes, halved
• 3 carrots, cut in large chunks

Steps:

1. Place onions at the bottom of the pot.

 
2. Lay brisket on top of onions, then pour contents of seasoning packet on top.

 
3. Pour in broth and lock the lid on.

 
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4. Make sure the steam release is set to steaming position. Set to pressure cook on high for 90 minutes.

 
5. Remove corned beef and onions from pot. Leave the liquid inside pot. Keep corned beef and onions covered for warmth.

 
6. Add remaining vegetables to the pot, then lock the lid on. Set to pressure cook on high for 5 minutes. Serve with corned beef and onions immediately.

 
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