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Pressure Cooker Corned Beef and Cabbage


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A plate of corned beef and cabbage.I made this for St. Paddy's Day since the sales were fabulous, but you can make this any time of year. From what I've read, leftovers freeze very well. I don't think I'm going to have any leftovers to freeze:)

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Prep Time: 15 minutes

Cook Time: 95 minutes

Total Time: 1 hour, 50 minutes

Yield: 6 servings

Source: Instant Pot Facebook Group

Ingredients:

Ingredients for corned beef and cabbage.
 

Steps:

  1. (Optional) Rinse the beef if you are concerned it will be too salty.
  2. Rinsing corned beef in the sink.
     
  3. Put 4 cups of water and a trivet into the cooker.
  4. Add the beef, fat side up. Sprinkle the contents of spice packet over beef, and top with the 4 cloves of garlic.
  5. Placing corned beef in the pressure cooker with seasonings.
     
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  6. Pressure cook on high for 90 minutes, and quick release.
  7. While beef is cooking, cut the vegetables.
  8. Vegetables for corned beef and cabbage.
     
  9. Remove the beef and set on a platter. Cover with foil and let it rest.
  10. Tinfoil for corned beef and cabbage.
     
  11. Remove the trivet from the cooker but leave the liquid in. Add the potatoes, carrots and cabbage. Cook on high pressure 5-6 minutes and do a quick release.
  12. A pressure cooker with corned beef and cabbage inside.
     
  13. Serve and enjoy.

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