You don't have to have an Instant Pot to make these. However, I'm really enjoying my Instant Pot because I can leave the kitchen if I need to.
Prep Time: Less than 2 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: As many eggs as you want
Source: Instant Pot Community on Facebook
Ingredients:
Steps:
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If you do not want the ugly grey boundary on the yolk, just put the eggs into boiling water with tongs, bring the water back up to a rolling boil, turn off the burner or move the pot off the fire, and put a lid on it. Let it steep for 5-6 minutes. Pour cold water into the pot and shake the pot vigorously to crack the shells a bit. As the eggs are cooling rapidly, they will pull some water under the shells and will be really easy to peel.
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