I would love some tried and true healthy pressure cooker recipes. I have a 6 quart cooker. Thanks in advanced!
By Judy
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I cook the same way I cooked before I got the cookers it just takes less time. Pot roast, brown and season same way you always did. Then, put about 3 cups water and I put mine on 15 pounds pressure when it giggles I turn it down about 15 minutes then take pressure off instantly by running cold water over the top. Keep checking the pressure guage by tilting it sideways a little if steam excapes run more cold water, if not, take guage off.
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