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Pretzel and Splenda Pie Crust

This is a pie crust made out of pretzels, margarine and Splenda. We do not use margarine, but prefer to use butter. That is the only difference I have really made to this old recipe. Sometimes I prefer to use honey instead of either Splenda or sugar. We rarely use sugar at all anymore. Also pure maple syrup can be substituted at the same measurement.

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Total Time: 15 minutes

Yield: 1 9x13 inch pie shell

Ingredients:

Steps:

  1. Bake at 375 degrees F for ten minutes.
  2. Cool then add whatever pie filling you want. This one works good with Jello mixed with fruit and cream cheese and Cool Whip.

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Food and Recipes Recipes Baking & Desserts Pies Pie CrustMarch 3, 2014
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