There are two products that work the best. Softscrub (with bleach or lemon) or Proforce Oven, Grill and Fryer Cleaner.
The Softscrub is excellent. You have to shake the container vigorously before applying and then wait 5-10 minutes. Use the abrasive side of a sponge or an abrasive pad and gently rub, increasing force gradually.
The Proforce is a spray and is more liquefied than the Softscrub. You do use rubber gloves. Spray on and wipe away with paper towel after 5-10 minutes. Be sure to wipe the stove top thoroughly.
The smudges can be tiresome, but I like the Softscrub the best.
Source: A small vial of the Soft Scrub came with the stove when they installed it.
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