Pudding Cake

Ingredients:

• 1 box chocolate cake mix
• 1 cup powdered sugar
• 2 (3 oz.) boxes instant chocolate pudding mix
• 4 cups cold milk
• whipped topping

Directions:

Bake cake in greased 9x13 inch pan according to package directions. Immediately punch holes in hot cake with wooden spoon handle, 1 inch apart. Beat together powdered sugar, milk and pudding mix. Pour 1/2 into holes in cake. Let remaining thicken, and pour over cake. When ready to serve, top with whipped topping. Keeps well in refrigerator.

By Robin from Washington, IA