I cannot find an old favorite recipe. It uses a Duncan Hines cake mix (any flavour), a package of instant pudding (same flavour as cake mix), sour cream, oil, and eggs. It is a firm cake that can be carved and is really moist and delicious. Does anyone have it? Thank you all.
By Dena Roberts from Canada
http://allrecipes.com/Recipe/Too-Much-Chocolate-Cake/Detail.aspx
I've used this recipe with different flavors of cake mix and pudding. I have left out the chocolate chips and I have substituted nuts, coconut, butterscotch chips, etc. Hope this is the one you were looking for. Good luck. (02/25/2010)
By Donna
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