Ana
Bronze Post Medal for All Time! 140 Posts 
This is a wonderful recipe that can be made in the crock pot or oven. Made from a cut called Boston butt, that is great for slow roasting and goes a long way. The left over pulled pork can be frozen, and pulled out of your freezer. Serve for lunch, dinner or for those unexpected guest.
Prep Time: 20 min
Cook Time: 5 to 7 hours
Ingredients:
- 7 - 10 lb. Boston Butt
- 1 med onion
- 1 cup dark brown sugar
- 4 oz. can chipotles pepper with Adodo sauce
- 2 cans Dr. Pepper soda pop
Steps:
- With your roaster or crock pot (oven 300 F) place roast in. Cover roast top with brown sugar.
- Slice onion. Place some on top and the rest around the bottom. Place your pepper sauce on top.These wonderful flavors will roast all the way through, giving a hint of each.
- Lastly pour on your soda pop. This treat will act as a tenderizer and add a hint of flavor.
- Cover, and roast 5 to 7 hours, turning 2 to 3 times during cooking.
- When ready the roast will flake with a fork, for some really yummy goodness. Can be be eaten alone or add your favorite sauce.
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February 5, 20191 found this helpful
Looks delicious
Ana
Bronze Post Medal for All Time! 140 Posts February 5, 20191 found this helpful
Thank you!
Anonymous
February 11, 20190 found this helpful
I use a pork loin for my pulled pork. I use a small amount of BBQ sauce on top of the loin and cook 6-8 hours. After I shred the pork loin, I add more BBQ sauce. Everyone seems to love it.
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