For Filling: Mix ingredients together, using only 1 cup of COOL WHIP.
Pour the filling into the cooled crust. Spead the rest of your 8 oz. carton of Cool Whip over the top. Sprinkle on pecans. I use small candy pumpkins to decorate the top.
Source: From Friends.
By Maylene from Perryton, TX
This page contains the following solutions.
Sensational Double Layer Pumpkin Pie Recipe. Mix cream cheese, 1 Tbsp. half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. . .
With pumpkins so plentiful and cheap(er) in the fall, this is a good time to use pumpkin in recipes.
This is an ice cream pie made with canned pumpkin. This pumpkin pie is one of my favorites! When possible, I try to replace as much of the sugar in a recipe as I can.
The vanilla pudding in this pie helps it achieve a great flavor and texture!
In a small bowl, combine crust ingredients; blend well. Press firmly in bottom and up sides of 9 inch pie pan. Refrigerate 10 to 15 minutes...
1 cup pumpkin, 1/2 cup skim milk, 1 pkg. sugar-free vanilla instant pudding . . .
