Pumpkin Dump Cake

I would like a recipe for Dump Cake and also a Pumpkin Dump cake? Reminds me of my childhood.

Joanie from Lake Havasu, AZ

Answers:

Pumpkin Dump Cake

Here are some dump cake recipes.

http://www.thriftyfun.com/tf586970.tip.html (02/12/2007)

By Lewissan

Pumpkin Dump Cake

I dont make the pumpkin dump cakes, but I do make other fruit dump cakes. This is how I make them (and they go fast in our home)

1 lg can fruit, undrained, or fruit pie filling (i have used cherry pie filling, pineapple, and peach, a fave)
1 box dry yellow or white cake mix (yellow is better, but have used both)
1 stick butter

Preheat oven to 350 degrees. Dump fruit with juice or pie filling into lightly greased baking pan. I prefer to use a 9x9 inch pan for thicker cake, you can also use a 9x13 inch pan. Put cake mix evenly over top of fruit. Cut butter into several "pats" and lay on top of cake. Bake for 50-60 mins. (02/16/2007)

By janice

Pumpkin Dump Cake

Thanks everybody for your wonderful response to my request for Dump Cake and Pumpkin Dump Cake. I am putting together a recipe book for my Grandaughter who does not cook well! She will thank you too.
Joanie in Havasu (02/16/2007)

By Joanie Myers

Pumpkin Dump Cake

For a healthier version you can omit the stick of butter in the "traditional" dump cake. I use a can of sliced peaches and a can of tidbit pineapple. Drain the juice into your reserve bowl, dump peaches into 13 x 9 baking dish (I like to chop mine up a bit at this point), dump pineapple bits, then dump yellow cake mix. Pour reserved juice on top and bake. It does have a more cake-like quality as opposed to the crispy top the butter tends to give, but it does cut the fat/calories.

Blessing & Warm Fuzzies! (02/17/2007)

By jc42