Easy, quick, and only 2 ingredients.
Mix 3/4 can of the pumpkin with one box of cake mix of your choice. Spoon in cupcake tins 3/4 full. That's it!
Bake at 350 degrees F for 35 minutes or so. So easy and so good. They are so moist and yummy! You can add nuts to mixture if you like but we like them plain.
| Servings: | 12 |
| Time: | 5 to 10 Minutes Preparation Time 35 to 45 Minutes Cooking Time |
Source: Grand-daughter
By dwedenoja from New Creek, WV
Check out these recipes.
It's the season for pumpkin! These delicious muffins have sugar and spice and everything nice. They freeze well too.
Pumpkin and semi-sweet chocolate combine in these delicious muffins, which are perfect fare for a cool autumn day. Good for breakfast or dessert!
Thoroughly combine biscuit mix, sugar, & pumpkin pie spice. Mix milk, canned pumpkin, egg & cooking oil
Sift dry ingredients. Combine pumpkin, egg, milk and oil. Add to dry ingredients. Add oats and seeds. Fill paper baking cups 3/4 full. Sprinkle with topping.
I like pumpkin muffins and gingerbread so I made up these muffins to suit my taste They are moist and flavorful!
Recipe for Maple Pumpkin Muffins. In a large bowl, combine flour, brown sugar, baking powder, cinnamon, soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 Tbsp. maple syrup. . .
If desired, substitute Nut Quick Bread Mix and omit pecans in muffins. Decrease baking time 5 minutes.
Pumpkins and apples spell fall baking delights. This page contains recipes for pumpkin apple muffins.
The ricotta cheese is a nice addition to this delicious pumpkin spice muffin recipe. This is a page about pumpkin spice ricotta muffins.
This page contains a pumpkin flax muffins recipe. Pureed pumpkin, fresh or canned, ground flaxseed, and tasty spices help make these muffins disappear quickly.
This page contains a pumpkin chip muffins recipe. Pumpkin muffins with chocolate chips, this recipe is sure to be a winner.
Pumpkin is not just for making pies, try making a batch of delicious healthy pumpkin muffins. This is a page about healthy pumpkin muffins.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
This recipe was shared with me by a parent while I was teaching. She told me this was the way she had gotten her children to not only eat pumpkin but to also eat breakfast.
Mix together all the dry ingredients and make a "well" in the middle. In a separate bowl, beat eggs and then add pumpkin, oil and water.
Place honey, oil, eggs and pumpkin in bowl and mix. Sift flour, baking powder, baking soda, salt and spices. Add to first mixture and mix. Add raisins and walnuts.
Combine sugar, butter/oleo and molasses; beat well. Add eggs and pumpkin, beating till smooth.
