Pumpkin Muffins

Ingredients

• 4 cups flour
• 3 cups sugar
• 1 3/4 tsp. baking soda
• 1 tsp. salt
• 1 1/2 tsp. baking powder
• 1 Tbsp. ground cloves
• 1 Tbsp. cinnamon
• 1 Tbsp. nutmeg
• 1 1/2 cups walnuts or pecans, chopped
• 2 1/2 cups pumpkin
• 4 eggs
• 1 cup oil
• 1 cup water

Directions

Mix together all the dry ingredients and make a "well" in the middle. In a separate bowl, beat eggs and then add pumpkin, oil and water. Mix well. Add to dry ingredients and stir until moist. Do not over-stir! Spoon into muffin pans about two-thirds full and bake for 20 minutes at 375 degrees F. Immediately remove from pan. Serve and enjoy!

By Trudy from Springfield, IL