I truly love this recipe. It's so delicious and different from the traditional pumpkin pie. And you don't have to bake it.
Mix cream cheese, 1 Tbsp. milk and sugar until smooth, stir in Cool Whip. Put in pie shell. Beat 1 cup milk, pumpkin, instant pudding and spice. Put on top of other mixture and chill for 4 hours.
By Barbara from Evington, Va.
This page contains the following solutions.
It's pumpkin season in New England and this looks to be good crop - great after last year's disaster. This recipe is my total scratch recipe for Pumpkin Pie - starting with a pumpkin.
I am from the mountains of NC near Asheville. This is best pumpkin pie you will ever eat! My Mema actually used what she called "Candy Roaster", which is actually squash that they always grew in their garden.
Are you on a time crunch? Canned pumpkin puree and pre-made pie crust will help you finish this delicious pumpkin pie dessert faster. I hope you enjoy this recipe as much as my family and I did!
Preheat oven to 400 degrees F. Combine pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, eggs, evaporated milk, and water in mixer bowl. Beat at medium speed until well blended.
Cook all ingredients together until thick and add the drained pumpkin or canned pumpkin. Pour into a baked pie shell, chill in refrigerator and serve with Cool Whip on top.
Combine and cook pudding, spices, sugar, salt, butter and milk. Add pumpkin. Put in regular graham cracker crust. Refrigerate a few hours or overnight. Top with Cool Whip.
Mix the pumpkin and egg together and stir in the milk. Mix the salt, sugar, allspice, cinnamon, cloves, ginger and nutmeg together.
Mix all ingredients in a large bowl and pour into a 9 inch pie plate. Bake at 450 for 45-55 minutes or until knife inserted in center comes out clean.
Slightly beat eggs. Add spices, salt, and sugars; blend. Add pumpkin and stir till blended. Add evaporated milk and blend all by hand. Enough filling for a 10 inch pie pan.
In a large bowl, whisk together cream cheese, 1 Tbsp. of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
Mix everything together except egg whites. Beat those stiffly and beat in with remaining ingredients last with wire whip. Pour into unbaked pie shells. Sprinkle cinnamon on top.
Recipe for Walnut Pumpkin Pie. Heat oven to 425 degrees F. Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg, and salt; mix well. . .
Heat oven to 425 degrees F. Prepare pastry. Beat remaining ingredients except brown sugar, pecans and margarine. Pour filling into pie plate.
Pumpkin pie using a graham cracker crust and instant pudding.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone have a recipe for pumpkin pie that doesn't use evaporated milk?
Viki from Abbeville, AL
About.com does a gorgeous "Fresh Pumpkin Pie" try doing a search on that site. I had it as my first ever taste of pumpkin pie and I loved it.
I used to bake to sell from my home, and ran out of evaporated milk and just had plain old skim milk. I used that and it was the BEST pumpkin pie I ever tasted. Nice and light and very tasty.
I just use regular milk, also, what ever type you have in the refrigerator or make from powdered milk.
Is there a reason you don't want to use evaporated milk? An allergy? I've made it with soy milk and it turned out fine. I usually add a tablespoon or two of flour to help thicken the filling.
Viki, you can make your pumpkin pie without evaporated milk, no problem. I was baking for thanksgiving and had a panic attack when I couldn't find that can. I thought I had in the pantry! LOL funny how that works! So I took my chances, made it with regular milk, and added an extra 2 tb of sugar for sweetness. I was told it was the best pumpkin pie ever! Good Luck, Happy Baking, Blessings, nallorey.
If it's just the sloppy part of using evaporated milk, long baking time, and not an allergy, try this one. It's the Eagle Brand Sweetened Condensed milk recipe which is much quicker to make and bake and oh so delicious!
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
Combine all ingredients well, pour into crust and bake at 425 degrees for 15 minutes. Then turn the oven down and bake for an additional 35 to 40 minutes.
Please could someone give me a American recipe for pumpkin pie?
By steve from Liverpool, England
This is about as American as it gets: I don't know if you have Libby's brand over there, if so, it should be on the label (at least around our Halloween time (10/31).
Libby's (brand) Pumpkin Pie (this has been on the can since 1950)
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
Directions
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
If you can't get Libby's canned pumpkin you can use another brand but it won't taste the same. Libby's seems to be thicker. If you can't get canned pumpkin at all you can use canned sweet potatoes drained and mashed for a similar pie. But the Libby's is the real thing.
I agree with everyone else. Libby's pumpkin is the best and the recipe on the can is the best I have ever made and I have tried them all! Hope you can find it there!
I also agree with the Libby's recipe. ;-) If you can't find canned pumpkin or canned pumkin pie filling in the UK you can order it online at this link:
www.americansoda.co.uk/uk/American-Soda/Home/Baking/Pie-filling-+-Jell-O/default.aspx
Sometimes either the small and/or the large can is out of stock and I don't know what the shipping cost would be but worth a look see anyway ;-)
Does anyone have a Weight Watchers recipe for no-bake pumpkin pie from around the 1990s? It was very easy to make and I seem to remember that it had Knox gelatin in it. Any help would be appreciated.
I don't have any canned milk and want to make fresh pumpkin pie. The recipe it calls for it. Is there a way to use regular milk instead?
By Lisa H
Replace in this recipe below, each 1/4 cup of nonfat dry milk with 1 cup of milk. For the recipe below, if I am doing my math right, that would equal out to eight cups of regular milk if you are substituting 1 cup milk for 1/4 cup powdered milk.
Read more: Nonfat Dry Milk Substitutes | eHow.com www.ehow.com/
Here is the recipe for making the condensed milk:
www.ehow.com/
Things You'll Need
2 cups powdered milk (Full cream or low fat)
2 cups granulated sugar
3/4-1 cup boiling water
2 0z margarine or butter
A few drops of vanilla essence.
An electric blender.
Instructions
In a electric blender,put milk,sugar,boiling water,margarine and vanilla essence into blender.
Blend until sugar is melted and mixture is smooth.
Pour into warm sterile jars .Seal and store in refrigerator.
Never buy condensed milk again . Sweetened your teas and other delicacies and enjoy.
The recipe is quick and easy ,no need to go spending a lot of money in the grocery for those small tins of milk. In though times this is very economical and finding ways to save every cent is important.
This recipe makes 1 1/3 cups of sweetened condensed milk.
Read more: How to Make Condensed Milk | eHow.com www.ehow.com/
Blessings, Robyn
These mini pies offer the perfect ratio of crust to pie and let you have a taste without getting too full. This is a page about miniature pumpkin pies.
Add a crumbly Streusel top to your next homemade pumpkin pie. This page contains streusel-topped pumpkin pie recipe.
This page contains homemade rustic pumpkin pie recipe. Making your holiday pie from scratch with your own pumpkin can be very satisfying.
This page contains pumpkin mousse pie recipes. If you like the flavor of pumpkin pie, you will want to try this light, fluffy version.
This page contains diabetic pumpkin pie recipes. When sugar must be avoided, it doesn't mean you can't have pie.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
This recipe was handed down from my mother-in-law. She was a farm wife and making recipes from farm produce was her specialty. This is a family favorite with rich flavor.
Combine pumpkin, sugars, butter, eggs, milk, cornstarch, and spices in blender or with hand mixer until all are well blended.
Mix pumpkin, flour, sugars, spices and salt. Add egg yolks, milk, lemon and vanilla. Beat egg whites and fold into mixture.
