I always use whatever yogurt we have on hand, it is a staple in our refrigerator all the time for every meal. I use a hand mixer rather than a blender, one of the immersion kind.
Combine pumpkin, evaporated milk, yogurt, sugar, and pumpkin pie spice in a blender. Blend until mixture is smooth. Top with whipped cream. Sprinkle with additional pumpkin pie spice if desired.
Source: Home for the Holidays
By Robyn Fed from Tri-Cities, TN
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Drooling! :)
Sounds great Robyn. We'll try these this fall when we work the charity
events at the university. I think they'll go over really well.
Thank you for the great idea. Thumbs up.
Pookarina
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