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Pumpkin Roll

Ingredients

  • 3 eggs
  • 1 tsp. baking soda
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 2/3 cup canned pumpkin
  • 3/4 cup flour
  • 1 tsp. salt
Filling:
  • 8 oz. cream cheese, softened
  • 2 tsp butter
  • 1 cup confectionery sugar
  • 1 tsp vanilla

Directions

Beat eggs and add other ingredients. Pour into cookie sheet lined with waxed paper. Bake at 350 degrees F for 15 minutes. Sprinkle confectionery sugar on to a dish towel and invert the pumpkin onto it. Remove the waxed paper. Roll up in the towel and let cool at room temperature.

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Mix filling ingredients together. Unroll pastry, add filling, roll up again. Slice.

Source: My Niece

By Rosie from Dunedin, Florida

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