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Pumpkin Zucchini Muffins


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Pumpkin Zucchini Muffins on rackThis is the perfect time of the year to make these. Pumpkin is abundant, and the squash is still in season. They are moist, delicious and freeze well.

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Prep Time: 5 minutes

Cook Time: 20-25 minutes

Total Time: 30 minutes

Yield: 12

Ingredients:

ingredients
 

Steps:

  1. Preheat the oven to 350 degrees F.
  2. Combine the flour, sugar, baking soda and baking powder in one bowl.
  3. mixing dry ingredients
     
  4. In another bowl combine the cinnamon, milk, oil, egg, pumpkin and zucchini.
  5. mixing wet ingredients
     
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  6. Add the wet ingredients to the dry ingredients.
  7. combining wet and dry ingredients
     
  8. Fill the muffin cups.
  9. muffin batter in baking cups
     
  10. Bake for 20-25 minutes. Test with a toothpick for doneness at 20 minutes. Cool on a wire rack.
  11. baked Muffins on rack
     

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