Purple Cookie Bars

Ingredients:

• 1/2 cup flour
• 1/2 cup purple yam paste
• 1 stick butter
• 1 cup sugar
• 1 egg
• powdered sugar for toppings

Steps:

1. Cream the butter and sugar together.

 
2. Add the egg and purple yam paste. Mix them in very well.

 
3. Now, add the flour and continue mixing until well incorporated.

 
4. Transfer to a baking sheet and flatten the dough evenly.

 
5. Freeze 30 minutes.

 
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6. Bake at 200 F for 15 minutes.
7. Allow to cool and slice into squares. Sift a small amount of confectioners sugar on top, but this is optional.