This exciting recipe explodes with cheese and cream in your mouth. That's why I call it a bomb. It is a combination of custard and steamed cheese cake.
Yield: 30-40 pcs.
Ingredients:
- custard
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 1/2 cup all purpose cream
- 4 whole eggs or 6 egg yolks
- 1/4 cup refined or brown sugar for caramel
- puto cheese (steamed cake)
- 1 cup flour
- 1 egg
- 1/4 bar cheese
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 1/2 tsp baking soda
Steps:
- Prepare the custard by mixing condensed milk, evaporated milk and all purpose cream in a bowl. Mix until well combined.
- Break the eggs into the milk mixture.
- Mix again until eggs break down and blends well with the milk mixture. Set aside.
- In a hot pan, pour sugar and stir until it starts to melt and fully caramelize. Do not overcook. When everything has melted, remove pan from heat.
- Pour a small amount of caramel in mini cake molds.
- Then pour approximately 2 tablespoons of custard mixture in each mold.
- Steam for 10 minutes or until custard slightly sets.
- Meanwhile, in another bowl, mix together flour, baking soda and condensed and evaporated milk.
- Add in one egg and mix again to incorporate the mixture altogether.
- Cut cheese into cubes.
- When custard is slightly set, pour 2 tablespoons of cake batter over it.
- Press a piece of cheese cube until it sinks inside the cake batter.
- Steam for another 10 minutes. You'll know it's cooked when toothpick inserted comes out clean.
- Press bottom of mold to remove the finished product. If you still have more caramel left, you can drizzle your puto flan with the rest of it. Enjoy!
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