I ran out of bread today, so I tried making up two packets of dumpling mix into a loaf. It came out light and aerated. The texture looked a little rubbery, so I sliced and toasted it. The crust was a bit brittle and tended to flake off when slicing.
It tasted really nice toasted. I am thinking of experimenting with rolls next time. The mix that I used required only water to be added, so possibly a good option for an emergency food kit.
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