15mhhm15
Diamond Post Medal for All Time! 1,298 Posts 
This is a quick meal you can make for lunch or dinner, especially if you are on a time crunch. Also great option to make if you have chicken leftovers.
- Chicken Chili - serving 4 bowls
- Chicken Soft Tacos - serving 4 big taco wraps or 6 small taco wraps depending on the soft tortilla you buy.
Prep Time: 5 minutes
Cook Time: 10 minutes or until warm
Total Time: 10-20 minutes
Ingredients:
- 4 chicken breast
- 2 15 oz cans baked beans
- 1 14.5 oz can diced tomatoes
- 1 cup frozen spinach
- 3-4 Tbsp BBQ sauce
- 2 Tbsp Chipotle Sauce
- 4-6 soft flour tortillas
- sour cream
Steps:
- I used about 2 frozen chicken breasts chopped and sautéed quickly. Remove from heat.
- Over medium heat, add beans.
- Add spinach and tomatoes. Gently stir.
- Add chicken breasts, bbq sauce and chipotle sauce. Stir and combine well. Turn off heat when soup is warm.
- For chicken soft taco wrap - I chopped about 2 grilled chicken and warmed up. Over medium-low heat thawed spinach. Added sour cream on tortilla and then some chicken and spinach then wrapped. Feel free to add more or less ingredients.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
