A quick easy recipe, great for busy nights and last minute dinner ideas!
Total Time: 30 minutes
Yield: 8-10 servings
Source: My own recipe when I needed a quick yummy dinner!
Ingredients:
- 1 bag medium or wide egg noodles
- 1 large can chicken breast
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can peas or peas/carrot mix
Steps:
- In a medium saucepan combine chicken (do not drain), soups and peas. Add in 1 can of milk or water.
- Stir over medium heat until almost boiling, stirring constantly.
- Cook and drain the egg noodles.
- Combine soup mixture and egg noodles in large pot. I use the pot I cooked the noodles in. Salt and pepper to taste. Serve and enjoy!
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