Quick Fruit Cake

Prep Time: 20 minutes

Total Time: 30 minutes

Yield: 4

Ingredients:

• 400-500 g ground biscuits
• 500 g whipped cream
• fruit as desired
• 100 g chocolate

Steps:

1. Pour the biscuits yourself, if they are not ground.
2. Prepare the fruit. Cherries are used in this recipe, and you can put bananas, kiwis or peaches if you wish.
3. Whisk the whipped cream.

 
4. Add ground biscuits to the whipped cream.

 
5. Stir in biscuits and whipped cream.

 
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6. Place the mixture on a tray and shape like a cake crust.

 
7. Coat with whipped cream.

 
8. Place the cherries on top. If you want, you can add grated chocolate over the cherries.

 
9. Coat with whipped cream and decorate the cake.

And that is all. Your quick summer fruit cake is ready. Enjoy.

look

May 18, 20210 found this helpful

It looks really delicious.

amarylis

May 18, 20211 found this helpful

I like this recipe. It is really quick to make.

dragoslavtad

June 16, 20210 found this helpful

The cake looks very tasty.