Quick Lemon Pie

Ingredients:

• 9 inch pie shell, baked
• 1 1/2 cups sweetened condensed milk
• 1/2 cup lemon juice
• 1 tsp. grated lemon rind or 1/4 tsp. lemon flavoring
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• 3 eggs, separated
• 1/4 tsp. cream of tartar
• 6 Tbsp. sugar

Directions:

Heat oven to 325 degrees F. Blend milk, lemon juice, rind, and egg yolks. Pour into baked pie shell. Top with meringue; made by beating egg whites and cream of tartar until frothy. Gradually beat in sugar and continue beating until stiff and glossy. Pile on top of filling. Bake 15-20 minutes or until lightly browned. Let cool before cutting.

By Robin from Washington, IA