Quick Veggie Chili

Cory

Total Time: 1 hour

Yield: 6-8 servings

Ingredients:

• 2 tsp olive oil
• 1 lb ground turkey
• 2 stalks celery
• 2 carrots
• leftover peas and corn
• 1 can each dark and light red kidney beans
• 2 cans chili beans
• 1/2 small onion
• 1 garlic clove
• 5-8 white mushrooms
• 1/2 green pepper
• 1/4 tsp black pepper
• dash turmeric
• dash cinnamon
• 1/8 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp oregano
• pinch salt
• 2 large cans diced tomatoes

Steps:

1. Chop carrots and celery and green peppper. Slice mushrooms.

 
2. Finely chop onion.

 
3. Put 2 Tbsp. olive oil in a stock pot, heat oil, add minced garlic and ground turkey. Cook thoroughly

 
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4. Add chopped carrots, celery, and onions to pot. Cook about 3-5 minutes or until carrots brighten in color.
5. Now add tomatoes, peas, corn, beans, green pepper, mushrooms and spices.
6. Simmer on med-low for about a half hour or until hot.

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melissa
Silver Post Medal for All Time! 293 Posts

April 25, 20150 found this helpful

Looks good:)

 

Gypsy Swan

April 27, 20150 found this helpful

Sorry to tell you, but this recipe isn't veggie chili. This recipe has meat in it...turkey is considered a meat. The rest of it looks good, though.

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I am a vegetarian, so I will probably try this recipe and instead of turkey I'll add a little quinoa.

 

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