Quick and Easy Blueberry Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Source: Facebook cooking group

Ingredients:

• 1 1/2 cup all-purpose flour
• 3/4 cup granulated sugar, plus 1 tablespoon for muffin tops
• 1/2 tsp kosher salt
• 2 tsp baking powder
• 1/3 cup oil
• 1 large egg
• 1/3 ' 1/2 cup milk of your choice
• 1 1/2 tsp vanilla extract
• 1 cup blueberries. If using frozen, do not thaw.

Steps:

1. Preheat oven to 400 degrees F. Whisk the flour, sugar, baking powder, and salt in a large bowl.

 
2. Add oil to a measuring cup that holds at least 1 cup. Add the egg then fill the jug to the 1 cup line with milk. Add vanilla and mix.

 
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3. Add milk mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix.

 
4. Fold in the blueberries.

 
5. Line the muffin tins with paper liners. Divide the batter into 8-10 muffin cups. Put a little water in the unused cups. Sprinkle tops of muffins with remaining sugar.

 
6. Bake about 20 minutes, or until done. Cool on wire racks.

 
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