Quick and Easy Brunch Scramble

Ingredients:

• 1/4 cup chopped sweet red bell pepper
• 1 can Rotel tomatoes with green chiles, drained
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• 1 green onion, chopped
• salt and pepper, to taste
• 1/4 cup skim milk
• 6 whole eggs
• 1/2 cup any shredded cheese

Directions:

Mix together the pepper, tomatoes, and onion. Add salt and pepper.

Stir-fry over medium-high heat is nonstick pan that has been coated with cooking spray. Cook, stirring frequently until most of the liquid evaporates.

Meanwhile, stir together the eggs and milk with a whisk.

After most of the liquid has cooked out of the tomato and pepper mixture, stir in egg mixture and continue stirring until eggs are set.

Remove from heat and sprinkle with the shredded cheese.

By Tammy from Berea, KY