Autumn is right around the corner, which brings us chilly nights. This is my go to recipe for a nice hearty warm chili dinner. Pairs perfectly with cornbread, crackers, sourdough bread or rice topped off with shredded cheese. This meal takes less than 25 minutes from start to finish.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3 people
Ingredients:
Steps:
Serve with a side of cornbread, bread, rice and topped with some cheddar cheese.
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This is a family favorite! It's cheap, easy, and delicious. Brown ground beef; drain excess fat and return to pan then add onion and cook until translucent. Add garlic and spices.
Easy to make, quick chili that everyone seems to want more of. If you are using meat, brown the meat first in a heavy kettle or frying pan then dump the browned meat (grease drained off) into the bean pot, crock pot, or other big pot.
Here you will make a full flavored pot of chili. This is my all time favorite.
This recipe I came up with out of necessity one day and it has been a hit ever since. I use ground turkey, but it tastes just as good with ground beef...
This was put together in a few minutes and tasted really good. It freezes well, too. If you have the time, simmer the chili for an hour or more. I put some shredded cheddar cheese in mine.
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Brown ground beef and onion in skillet, stirring until crumbly. Pour off pan drippings.
Mix all ingredients. Heat 3 minutes, till bubbly. Serve with quesadillas and fruit.
