Quick and Easy Poached Eggs

Fill a pot half way with water and bring to a boil. Spray the inside of a baggie with cooking spray and break one or more eggs into the baggie. Squeeze out most of the air while zipping the baggie closed. Drop the baggie into the pot of water reducing heat to medium/low and cover. I cooked two eggs for 5 minutes but increase/decrease time according to number of eggs being poached. The baggie allows for a good visual check during cooking. When the eggs are done, remove the baggie from the water using tongs. Open baggie carefully - contents will be hot - and simply pour the eggs out. No more stringy whites clinging to the inside of the pot!