These are a delicious variation on oatmeal raisin cookies.
Preheat oven to 350 degrees. In a large bowl, combine all the ingredients, blending well. If the mixture is too stiff, add a little water. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 degrees for 8-10 minutes or until set. Cool 1 minute before removing form the cookie sheets.
Yields about 4 dozen cookies.
Note: For altitudes above 3500 feet, add 1/ 4 cup flour to dry cake mix.
Variation: Use white cake mix and add a pudding mix. I added strawberry, for tasty pink cookies. If you use pudding, you will need to add some water (about 1/4 cup). Also, the pudding tends to make the cookies sweeter.
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