This is a very simple all together dinner. It is cooked in an electric frying pan. I have an unusually large one and we have a heck of a time putting the cover on. Use less veggies to fit your own electric frying pan.
Total Time: 30 minute without cooking time
Yield: Family of 5-6
Ingredients:
- 2-3 lb carrots
- 4-5 lb potatoes
- 1 lb sliced bacon
- 3-4 lb thin round steak
- 5-6 large cooking onions
Steps:
- Line bottom of electric frying pan with bacon slices until completely covered.
- Layer round steak (cut into bite-size pieces) on top of bacon until completely covered.
- Peel carrots and cut into slices, standing up in a food processor. Layer carrots until steak is completely covered.
- Put in sliced onions until all are used and layered on top of carrots.
- Peel potatoes and continue as above like carrots until a complete layer covers onions.
- Cook on high setting with cover on until bacon sizzles. Turn heat down and add 1/2 cup water.
- Cook covered until water is gone and potatoes are soft to eat. (potatoes and carrots will steam) Enjoy!
