Combine raisins and water and boil 5 minutes. (There should be 1/2 cup liquid left.)
Cool, then add baking soda.
Blend shortening with salt and spices; gradually add sugar, creaming thoroughly. Add eggs, vanilla, and cooled raisin-soda mixture. Add flour sifted with baking powder, mixing well. Stir in nuts.
Chill dough until stiff; drop by rounded teaspoonfuls on greased cookie sheets and bake at 400 F for 10-12 minutes.
By Robin from Washington, IA
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