Ramen Noodles and Beans

VeronicaHB
Bronze Post Medal for All Time! 107 Posts

Ramen Noodles and Beans in bowl This recipe is a great way to use up leftover ground beef or chicken. It's also a unique side dish or vegetarian dish. It's quick and easy to prepare and can be spiced up according to your specific taste.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4

Ingredients:

1 can (15.5oz) light red kidney beans
1 medium onion, finely chopped
2 cloves garlic, minced
1 package beef Ramen noodles, cooked
(Optional) 1 lb. ground beef, cooked and drained
1 chicken breast, cooked and shredded

Steps:

In a large pot, combine the beans, tomatoes, onion, garlic and meat, if desired. In a separate pot, prepare noodles using ½ of the seasoning packet and cook noodles according to directions. Add the remaining ½ of the seasoning packet to the bean mixture.
Cook the bean mixture about 15 minutes. Drain noodles and stir into bean mixture. Serve as a one pot meal or as a side dish.

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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

October 4, 20180 found this helpful

Very interesting combination :) I have yet to try this thanks!

rettib99

March 5, 20220 found this helpful

The directions mention tomatoes, but they are not in the ingredient list. How many, and what kind (fresh or canned, whole, crushed, chopped, etc).

Jess
Silver Post Medal for All Time! 267 Posts

March 7, 20220 found this helpful

I think it is a can of chopped tomatoes but hopefully we will get clarification back soon.

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