Raspberry Jelly Filled Butter Cupcakes

Ingredients:

• 4 large egg whites
• 1 cup granulated white sugar
• 2 sticks butter (half a pound)
• 1 cup flour
• 1 tsp baking powder
• 4 egg yolks
• 1 Tbsp vanilla extract
• raspberry jelly

Steps:

1. Heat at least 2 cups of water in a pot.
2. When water starts to boil, place bowl with egg whites and sugar. Make sure the bowl doesn't touch the water. Start whisking the mixture.
3. Continue whisking until sugar melts. Try to feel it with your fingers. When texture is smooth and no sugar grains can be felt with fingers, remove it from heat.
4. Now, beat mixture using electric mixer.
5. Beat on high until soft peaks form and foam turns silky white.
6. Gradually add small cuts of butter.
7. Add egg yolks and vanilla extract.
8. Sift together flour and baking powder.
9. Add it into the buttercream mixture, adjust mixer speed to medium.
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10. Scoop mixture and place into lined cupcake pan.
11. Bake at 170 C for 15-20 minutes.

 
12. Allow to cool.
13. Place jelly in a sauce bottle and inject / squeeze inside butter cupcakes.