Raspberry Salad

Ingredients

• 1 can crushed pineapple
• 1 pkg. frozen raspberries
• 1 pkg. raspberry gelatin
• 1 cup applesauce
• 1/2 cup pecans (chopped)

Directions

Drain pineapple and raspberries, combining with reserving liquid; add water to reserved juice to equal 1 cup of liquid. Bring liquid to a boil; add gelatin, stirring until dissolved. Pour liquid over raspberries. Stir in remaining ingredients; chill.

By Robin