I used to make this pie using cream cheese and butterscotch instant pudding but lost my recipe. Do you have this recipe?
By K Hawkins
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Quick Butterscotch Cream Cheese Pie
m.eaglebrand.com/
Prep Time: 10 Min
Cook Time: 0 Min
Servings: 8 servings
Ingredients
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3/4 cup cold water
1 (4-serving size) package instant butterscotch pudding mix
1 cup (1/2 pt.) heavy cream, whipped
1 (8- or 9-inch) prepared graham cracker or baked pie crust
Whipped cream, for garnish
Smucker's® Sundae Syrup Butterscotch Flavored Syrup
Instructions
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in whipped cream.
VARIATIONS
CHOCOLATE CREAM CHEESE PIE: Substitute instant chocolate pudding mix for butterscotch. Add 1/4 cup unsweetened cocoa powder with pudding mix. Proceed as above. Drizzle with chocolate topping or sprinkle with mini chocolate chips.
COCONUT CREAM CHEESE PIE: Substitute instant coconut cream pudding mix for butterscotch. Fold in 1/2 cup flaked coconut with whipped cream. Proceed as above. Sprinkle with 1/4 cup toasted coconut.
VANILLA NUT CREAM CHEESE PIE: Substitute instant vanilla pudding mix for butterscotch. Fold in 3/4 cup chopped toasted nuts with whipped cream. Proceed as above. Drizzle with caramel topping.
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Easy Butterscotch Cream Cheese Pie
www.cdkitchen.com/
Ingredients
1 graham cracker pie crust (6 ounce size)
directions
In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust. Chill 2 hours or until set.
Garnish with remaining whipped topping and serve. Refrigerate leftovers.
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